Basic
- Street Food Vending,
- Catering,
- Manufacturing / Processing,
- Storage & Transport, and
- Retail & Distribution
Advanced
- Catering
- Manufacturing / Processing,
- Storage & Transport, and
- Retail & Distribution
Special
- Milk & Milk Products,
- Meat & Poultry,
- Fish & Sea Food,
- Packaged Water,
- Bakery, and
- Edible Oil
Legal Context
In terms of section 16(3) h of the Food Safety and Standards Act 2006, the Food Safety and Standards Authority of India (FSSAI)has to ensure training (whether within or outside their area)of persons who are or intend to become involved in food businesses, whether as food business operators or employees or otherwise. It is accordingly desired that -
- a) All food businesses having central licences or state licenses should have at least one trained and certified food safety supervisor for every 25 food-handlers or part thereof on all their premises.
- b) These supervisors should in turn carry out periodic onsite training of all food handlers, at least on quarterly basis and maintain record thereof for food safety audit and inspections.
- c) Food handlers in all petty food businesses that are registered should be trained and certified.
Mandatory for all Licensed FBOs - Food Safety Supervisor Courses
| S.No | Kind of Licensed FBO | FoSTaC Courses |
| 1 | Food Processing Units-Bakery | Bakery (Level2)- Food Safety Supervisor |
| 2 | Food Processing Units-Vegetable Oils & Fats | Edible Oil & Fats - Food Safety Supervisor |
| 3 | Food Processing Units - Water & Water Based Beverages | Water & Water Based Beverages- Food Safety Supervisor |
| 4 | Food Processing Units- Milk & Milk Products |
Milk & Milk Product- Food Safety Supervisor |
| 5 | All food processing unit other than those at Sl No 1,2,3,4 | Manufacturing (Level 2)- Food Safety Supervisor |
| 6 | Catering establishment including Eatings Rooms, Hotels, Restaurants, Dhaba’s, Caterer’s, Rail and Flight Catering, Canteens etc. | Catering(Level 2) - Food Safety Supervisor |
| 7 | Retailer and Distribution | Retail and Distribution ( Level2)- Food Safety Supervisor |
| 8 | Storage & Transportation | Storage and Transport (Level2)-Food Safety Supervisor |
S.O.C.I.E.T.Y.
- Onboarded Specialists and ToT (FoSTaC) certified trainers across country for all Modules
- Conducts onsite Class Room session @ client location / plant - FoSTaC
- Conducts Open sessions in all Metros – every week - FoSTaC
- Extended support in obtaining FBO Licenses / Renewals
- Quality Audits and Reports – Empanelled Experts and Specialists
- Personality and Leadership Trainings
- Six Sigma and PMP Trainings
- HR Audits, Survey, Impact Survey, Manpower Planning
- Performance Management Surveys, Strategies, Metrix and Audits
- Implementation Six Sigma’s @ Shop Floor Level and Corporates
- Payroll and Staffing Solutions
